Senzorična, hranilna in energijska vrednost čokolade z inulinom : diplomsko delo, univerzitetni študij; Sensory, nutritional and energy values of chocolate with inulin : graduation thesis, university studies

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Senzorična, hranilna in energijska vrednost čokolade z inulinom : diplomsko delo, univerzitetni študij = Sensory, nutritional and energy values of chocolate with inulin : graduation thesis, university studies

Kuhar, Nataša

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [N. Kuhar], 2001

Language - slovenian

COBISS.SI-ID - 2602104

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Golob, Terezija | Žlender, Božidar

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Hodnik DN 1015 IN: 0013204	available - outside loan, loan period: 1 months
Hodnik DN 1015 a IN: 0013205	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Golob, Terezija	09980
Žlender, Božidar	03100

Source: Personal bibliographies and: SICRIS

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