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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Determination and verification of hop varieties by analysis of essential oils
    Kovačevič, Miroslav ; Kač, Milica
    Source: Food chemistry. - ISSN 0308-8146 (Vol. 77, no. 4, 2002, str. 489-494)
    Type of material - article, component part
    Publish date - 2002
    Language - english
    COBISS.SI-ID - 2617208

source: Food chemistry. - ISSN 0308-8146 (Vol. 77, no. 4, 2002, str. 489-494)

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