BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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13.
Raznolikost kvasovk med fermentacijo mošta sorte "Frankinja" v vinorodnem okolišu Dolenjska v tehnologiji pridelave vina cviček PTP = Diversity of yeasts in must cv. "Modra frankinja" in Dolenjska winegrowing district in cviček winemaking
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