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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Možnost uporabe seva Lactobacillus K7 kot zaščitne starter kulture v proizvodnji trdega tipa sira : diplomsko delo, univerzitetni študij = Application of strain Lactobacillus K7 as a protective starter culture in hard cheese manufacture : graduation thesis, university studies
    Šučur, Vesna
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [V. Šučur], 2002
    Language - slovenian
    COBISS.SI-ID - 2637944

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Hodnik
DN 0000001031 a
IN: 0013429
Hodnik
DN 1031 a
IN: 0013429
available - outside loan, loan period: 1 months
Hodnik
DN 0000001031
IN: 0013428
Hodnik
DN 1031
IN: 0013428
available - outside loan, loan period: 1 months
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