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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Razvoj metode prekristalizacije vinskega kamna za uporabo v pekovski industriji : magistrsko delo = Design and application of cream of tartar recrystallization process in baking industry : M. Sc. Thesis
    Prezelj, Leja
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [L. Prezelj], 2020
    Language - slovenian
    COBISS.SI-ID - 26443011

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Knjižnica
Du2 Ž 0000000116 a
IN: 0023985
Knjižnica
Du2 Ž 116 a
IN: 0023985
available - outside loan, loan period: 1 months
Knjižnica
Du2 Ž 0000000116
IN: 0023984
Knjižnica
Du2 Ž 116
IN: 0023984
available - outside loan, loan period: 1 months
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