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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Fermentacijske lastnosti ne-Saccharomyces vinskih kvasovk : magistrsko delo = Fermentation characteristics of non-Saccharomyces wine yeasts : M. Sc. Thesis
    Sagadin, Eva
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [E. Sagadin], 2020
    Language - slovenian
    COBISS.SI-ID - 26443779

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
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Knjižnica
Du2 Ž 0000000117 a
IN: 0023987
Knjižnica
Du2 Ž 117 a
IN: 0023987
available - outside loan, loan period: 1 months
Knjižnica
Du2 Ž 0000000117
IN: 0023986
Knjižnica
Du2 Ž 117
IN: 0023986
available - outside loan, loan period: 1 months
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