Fizikalno kemijska sestava in senzorična kakovost vin lokalnih vinskih sort Vipavske doline : diplomsko delo, univerzitetni študij; Wine physico chemical composition and sensory quality of local grapevine cultivars of Vipava valley : graduation thesis, university studies

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Fizikalno kemijska sestava in senzorična kakovost vin lokalnih vinskih sort Vipavske doline : diplomsko delo, univerzitetni študij = Wine physico chemical composition and sensory quality of local grapevine cultivars of Vipava valley : graduation thesis, university studies

Furlan, Urška

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [U. Furlan], 2002

Language - slovenian

COBISS.SI-ID - 2702200

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Other authors
Wondra, Mojmir | Korošec-Koruza, Zora | Hribar, Janez, 1947-

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Hodnik DN 1069 IN: 0013899	available - outside loan, loan period: 1 months
Hodnik DN 1069 a IN: 0013900	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Wondra, Mojmir	07440
Korošec-Koruza, Zora	03160
Hribar, Janez, 1947-	00927

Source: Personal bibliographies and: SICRIS

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