Vpliv različnih postopkov maceracije na glikozidne komponente antocianov grozdja sorte Modri pinot : diplomsko delo, univerzitetni študij; Influence of different vinification processes on glucosides components of anthocyanins of grapes cv. Modri pinot : graduation thesis, university studies

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Vpliv različnih postopkov maceracije na glikozidne komponente antocianov grozdja sorte Modri pinot : diplomsko delo, univerzitetni študij = Influence of different vinification processes on glucosides components of anthocyanins of grapes cv. Modri pinot : graduation thesis, university studies

Pirnovar, Matjaž

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [M. Pirnovar], 2002

Language - slovenian

COBISS.SI-ID - 2702456

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Other authors
Hribar, Janez, 1947- | Golc-Wondra, Alenka | Abram, Veronika

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Hodnik DN 1070 a IN: 0013902	available - outside loan, loan period: 1 months
Hodnik DN 1070 IN: 0013901	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Hribar, Janez, 1947-	00927
Golc-Wondra, Alenka	06787
Abram, Veronika	01522

Source: Personal bibliographies and: SICRIS

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