Kakovost funkcionalnega izdelka - čokolade z inulinom : magistrsko delo; The quality of functional product - chocolate with inulin : master of science thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Kakovost funkcionalnega izdelka - čokolade z inulinom : magistrsko delo = The quality of functional product - chocolate with inulin : master of science thesis

Mičović, Elizabeta

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [E. Mičović], 2003

Language - slovenian

COBISS.SI-ID - 2729080

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica MD 111 a IN: 0013951	available - outside loan, loan period: 1 months
Knjižnica MD 111 IN: 0013950	on loan - outside loan, due date: not specified

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Mičović, Elizabeta
Golob, Terezija	09980

Source: Personal bibliographies and: SICRIS

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