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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Determination of free amino acids in Slovenian white wines during malolactic fermentation by HPLC coupled with DAD detection
    Vrščaj Vodošek, Tatjana ...
    Source: Book of abstracts : Lipica 2006 (Str. 286-287, P88)
    Type of material - conference contribution
    Publish date - 2006
    Language - english
    COBISS.SI-ID - 28034565

source: Book of abstracts : Lipica 2006 (Str. 286-287, P88)

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