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Determination of free amino acids in Slovenian white wines during malolactic fermentation by HPLC coupled with DAD detectionVrščaj Vodošek, Tatjana ...Source: Book of abstracts : Lipica 2006 (Str. 286-287, P88)Type of material - conference contributionPublish date - 2006Language - englishCOBISS.SI-ID - 28034565
Author
Vrščaj Vodošek, Tatjana |
Košmerl, Tatjana |
Kralj Cigić, Irena |
Strlič, Matija
Topics
analizna kemija |
analitska kemija |
biotehnologija |
fermentacija |
vino |
Slovenska bela vina |
malvazija |
Chardonnay |
analiza vina |
določanje prostih amino kislin v vinu |
kromatografska analiza |
tekočinska kromatografija visoke ločljivosti |
HPLC-DAD |
proste amino kisline |
vsebnost amino kislin
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Vrščaj Vodošek, Tatjana | 22418 |
Košmerl, Tatjana | 10688 |
Kralj Cigić, Irena | 17844 |
Strlič, Matija | 15670 |
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