Možnost uporabe seva Lactobacillus gasseri LF221 kot zaščitne starterske kulture v proizvodnji trdega tipa sira : diplomsko delo, univerzitetni študij; Application of Lactobacillus gasseri LF221 as a protective starter culture in hard cheese manufacture : graduation thesis, university studies

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Možnost uporabe seva Lactobacillus gasseri LF221 kot zaščitne starterske kulture v proizvodnji trdega tipa sira : diplomsko delo, univerzitetni študij = Application of Lactobacillus gasseri LF221 as a protective starter culture in hard cheese manufacture : graduation thesis, university studies

Lukan, Bojan

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [B. Lukan], 2003

Language - slovenian

COBISS.SI-ID - 2805368

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Other authors
Rogelj, Irena, 1955- | Perko, Bogdan

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Hodnik DN 1090 IN: 0014251	available - outside loan, loan period: 1 months
Hodnik DN 1090 a IN: 0014252	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Lukan, Bojan
Rogelj, Irena, 1955-	08857
Perko, Bogdan	06981

Source: Personal bibliographies and: SICRIS

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