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Vpliv zamrzovanja na kakovost polpečenega pekovskega peciva : diplomsko delo, univerzitetni študij = The influence of freezing on the quality of half baked buns : graduation thesis, university studiesSkubic, MihaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [M. Skubic], 2003Language - slovenianCOBISS.SI-ID - 2806392
Author
Skubic, Miha
Other authors
Plestenjak, Andrej |
Golob, Terezija
Topics
pekovski izdelki |
pekovsko pecivo |
polpečene kajzerice |
zamrzovanje kajzeric |
skladiščenje kajzeric |
odtajevanje |
senzorične lastnosti |
senzorične lastnosti |
bakery products |
bakery buns |
half baked buns |
freezing of buns |
storage of buns |
thawing |
sensory properties |
sensory properties
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Pickup location |
Material status | Reservation |
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Call number – location, accession no. ... |
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Hodnik DN 0000001094 IN: 0014259 Hodnik DN 1094 IN: 0014259 |
available - outside loan, loan period: 1 months
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Hodnik DN 0000001094 a IN: 0014260 Hodnik DN 1094 a IN: 0014260 |
available - outside loan, loan period: 1 months
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Skubic, Miha | ![]() |
Plestenjak, Andrej | 04517 |
Golob, Terezija | 09980 |
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