BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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13.
Vpliv kemijske sestave na stabilizacijo vina in na izločanje vinskega kamna = The effect of chemical composition on wine stabilization in relation to tartrate crystallization and precipitation
Košmerl, Tatjana ; Juteršek, Tadeja ; Francetič, Vojmir
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