Handbook of enology; Oenologie

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Handbook of enology

Ribéreau-Gayon, Pascal ...

Type of material - handbook ; adult, serious

Publication and manufacture - Chichester [etc.] : J. Wiley & Sons, cop. 2000

Language - english

ISBN - 0-471-97362-9; 0-471-97363-7

COBISS.SI-ID - 2835321

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Call number – location, accession no. ...	Copy status	Reservation
Knjižnica 663.2 HANDBOOK 1 IN: 0012462	available - outside loan, loan period: 1 months
Knjižnica 663.2 HANDBOOK 1 IN: 0021191	available - outside loan, loan period: 1 months
Knjižnica 663.2 HANDBOOK 2 IN: 0012732	on loan - outside loan, due date: not specified

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Year	Impact factor		Edition		Category		Classification
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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Ribéreau-Gayon, Pascal
Dubourdieu, Denis
Donèche, Bernard
Lonvaud, Aline
Glories, Y.
Maujean, Alain
Branco, Jeffrey M., Jr

Source: Personal bibliographies and: SICRIS

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