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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Spremljanje vsebnosti kreatina med zorenjem goveje dolge hrbtne mišice (m. longissimus dorsi) : diplomsko delo, univerzitetni študij = Content of creatine during ageing of beef longissimus dorsi muscle : graduation thesis, university studies
    Jeretina, Urška
    Type of material - undergraduate thesis
    Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [U. Jeretina], 2004
    Language - slovenian
    COBISS.SI-ID - 2861176

Reserve material at the desired pickup location.

Pickup location Material status Reservation
BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Hodnik
DN 0000001105 a
IN: 0014554
Hodnik
DN 1105 a
IN: 0014554
available - outside loan, loan period: 1 months
Hodnik
DN 0000001105
IN: 0014553
Hodnik
DN 1105
IN: 0014553
available - outside loan, loan period: 1 months
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