BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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Fermentative capacity in aerobic cultures of bakers'yeast : proefschrift ter verkrijging van de graad van doctor aan de Technische Universiteit Delft, op gezag van de Rector Magnificus prof. ir. K. F. Wakker in het openbaar te verdedigen ten overstaan van een commissie, door het College voor Promoties aangewezen, op donderdag 21 september 2000 te 16.00 uurVan Hoek, Wilhelmus Petrus MatheusType of material - dissertationPublication and manufacture - Delft : Delft University Press, 2000Language - englishISBN - 90-407-2021-5COBISS.SI-ID - 2905464
Author
Van Hoek, Wilhelmus Petrus Matheus
Other authors
Kuenen, J. G. |
Pronk, Jack T.
Topics
kvasovke |
pekovske kvasovke |
fermentacijske lastnosti |
fermentacijska kapaciteta |
etanol |
ogljikov dioksid |
bioinženirstvo
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Katedra za biotehnologijo 579.6 VAN HOEK Wilhelmus Fermentative IN: 0014698 Katedra za biotehnologijo 579.6 VAN HOEK Wilhelmus Fermentative IN: 0014698 |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Van Hoek, Wilhelmus Petrus Matheus | ![]() |
Kuenen, J. G. | ![]() |
Pronk, Jack T. | ![]() |
Source: Personal bibliographies
and: SICRIS
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