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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Vpliv koncentracije in vrste železove spojine na akumulacijo železa v biomasi kvasovke Saccharomyces cerevisiae : diplomsko delo, univerzitetni študij = The effect of iron compound concentration and iron compound type on iron accumulation in the biomass of the yeast Saccharomyces cerevisiae : graduation thesis, university studies
    Piškur, Barbara, 1979-
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [B. Piškur] : [BF, Enota medoddelčnega študija mikrobiologije], 2004
    Language - slovenian
    COBISS.SI-ID - 2908280

Reserve material at the desired pickup location.

Pickup location Material status Reservation
BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Študij mikrobiologije
DN 0000000160 a
IN: 0014730
Študij mikrobiologije
DN 160 a
IN: 0014730
available - outside loan, loan period: 1 months
Študij mikrobiologije
DN 0000000160
IN: 0014729
Študij mikrobiologije
DN 160
IN: 0014729
available - outside loan, loan period: 1 months
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