Vpliv fizikalno-kemijskih parametrov stabilizacije vina na izločanje vinskega kamna : diplomsko delo, univerzitetni študij; The influence of physico-chemical parameters of wine stabilization on potassium hydrogen tartrate percipitation : graduation thesis, university studies

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Vpliv fizikalno-kemijskih parametrov stabilizacije vina na izločanje vinskega kamna : diplomsko delo, univerzitetni študij = The influence of physico-chemical parameters of wine stabilization on potassium hydrogen tartrate percipitation : graduation thesis, university studies

Juteršek, Tadeja

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [T. Juteršek], 2004

Language - slovenian

COBISS.SI-ID - 2989432

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Other authors
Košmerl, Tatjana | Vidrih, Rajko, 1960-

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Hodnik DN 1123 IN: 0015090	available - outside loan, loan period: 1 months
Hodnik DN 1123 a IN: 0015091	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Juteršek, Tadeja
Košmerl, Tatjana	10688
Vidrih, Rajko, 1960-	05733

Source: Personal bibliographies and: SICRIS

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