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Prehranska vrednost mesa jelenjadi (Cervus elaphus), uplenjene v Sloveniji = Nutritive value of red deer (Cervus elaphus) meat from SloveniaRajar, AlenkaSource: Meso in mesnine : strokovna revija za proizvodnjo, predelavo, trženje, porabo in izobraževanje. - ISSN 1580-4437 (Letn. 5, št. 4, 2004, str. 5-8)Type of material - article, component partPublish date - 2004Language - slovenianCOBISS.SI-ID - 3019384
Author
Rajar, Alenka
Topics
divjačina |
jelenjad |
spol |
starost |
meso jelenov |
kemijska sestava |
holesterol |
maščobno kislinska sestava |
venison |
red deer |
sex |
age |
game |
chemical composition |
cholesterol |
fatty acids
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source: Meso in mesnine : strokovna revija za proizvodnjo, predelavo, trženje, porabo in izobraževanje. - ISSN 1580-4437 (Letn. 5, št. 4, 2004, str. 5-8)
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Database name | Field | Year |
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Rajar, Alenka | 04450 |
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