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Influence of different vinification on glucosides components of anhocyanins of grape cv. Modri pinotGolc-Wondra, Alenka ...Source: CEFood Congress ; Programme and book of abstracts : [safety, nutrition, technology, consumers] (Str. 132, P-N-44)Type of material - conference contributionPublish date - 2004Language - englishCOBISS.SI-ID - 3020314
Author
Golc-Wondra, Alenka |
Lapornik, Brigita |
Pirnovar, Matjaž |
Wondra, Mojmir |
Hribar, Janez, 1947- |
Prošek, Mirko
Topics
antociani |
glikozidna komponenta |
grozdje |
cv. Modri Pinot |
maceracija grozdja |
grozdni sok |
mlado vino |
anthocyanins |
glucoside component |
grapes |
cv. Pinot noir |
maceration of grapes |
grape juice |
musts |
young wine
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source: CEFood Congress ; Programme and book of abstracts : [safety, nutrition, technology, consumers] (Str. 132, P-N-44)
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Golc-Wondra, Alenka | 06787 |
Lapornik, Brigita | 21516 |
Pirnovar, Matjaž | ![]() |
Wondra, Mojmir | 07440 |
Hribar, Janez, 1947- | 00927 |
Prošek, Mirko | 01095 |
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