Kemijska sestava in senzorične lastnosti kunčjega mesa slovenske mesne linije SIKA : diplomsko delo, univerzitetni študij; Chemical composition and sensory properties of rabbit meat of Slovenian meat line SIKA : graduation thesis, university studies

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Kemijska sestava in senzorične lastnosti kunčjega mesa slovenske mesne linije SIKA : diplomsko delo, univerzitetni študij = Chemical composition and sensory properties of rabbit meat of Slovenian meat line SIKA : graduation thesis, university studies

Maček, Romanca

Type of material - undergraduate thesis

Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [R. Maček], 2005

Language - slovenian

COBISS.SI-ID - 3025784

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Žlender, Božidar | Golob, Terezija

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Hodnik DN 1136 a IN: 0015301	available - outside loan, loan period: 1 months
Hodnik DN 1136 IN: 0015300	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Maček, Romanca
Žlender, Božidar	03100
Golob, Terezija	09980

Source: Personal bibliographies and: SICRIS

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