Spices and seasonings : a food technology handbook

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Spices and seasonings : a food technology handbook

Tainter, Donna R. ; Grenis, Anthony T.

Type of material - book

Publication and manufacture - New York : VCH Publishers, cop. 1993

Language - english

ISBN - 1-56081-572-8

COBISS.SI-ID - 3040888

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Tainter, Donna R. | Grenis, Anthony T.

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Call number – location, accession no. ...	Copy status	Reservation
Katedra za tehnologijo mesa 664 TAINTER Donna A. Spices IN: 0007406	on loan - outside loan, due date: not specified

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Tainter, Donna R.
Grenis, Anthony T.

Source: Personal bibliographies and: SICRIS

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