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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Vpliv tehnologije sušenja in skladiščenja orehov (Juglans regia L.) na stopnjo oksidacije maščob : diplomsko delo, univerzitetni študij = The influence of drying and storing technology on walnuts (Juglans regia L.) oxidation : graduation thesis, university studies
    Kadivec, Lidija
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [L. Kadivec], 2005
    Language - slovenian
    COBISS.SI-ID - 3042936

Reserve material at the desired pickup location.

Pickup location Material status Reservation
BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Hodnik
DN 0000001144
IN: 0015409
Hodnik
DN 1144
IN: 0015409
available - outside loan, loan period: 1 months
Hodnik
DN 0000001144 a
IN: 0015410
Hodnik
DN 1144 a
IN: 0015410
available - outside loan, loan period: 1 months
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