BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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The impact of vinification method on contents of free amino nitrogen and proline in Malvasia wines = Utjecaj načina vinifikacije na sadržaj slobodnog amino kiselinskog dušika i prolina u vinima MalvazijaVrščaj Vodošek, Tatjana ...Source: Malvazije na Mediteranu : zbornik sažetaka = Le Malvasie del bacino del Mediterraneo : libro degli riassunti = Mediterranean malvasias : book of abstracts (Str. 53-56)Type of material - conference contributionPublish date - 2005Language - englishCOBISS.SI-ID - 3045496
Author
Vrščaj Vodošek, Tatjana |
Hribar, Janez, 1947- |
Golob, Terezija |
Košmerl, Tatjana
Topics
winemaking |
wines |
malvasia |
proline |
free amino acids |
vinifikacija |
vino |
malvazija |
prolin |
proste amino kisline
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Vrščaj Vodošek, Tatjana | 22418 |
Hribar, Janez, 1947- | 00927 |
Golob, Terezija | 09980 |
Košmerl, Tatjana | 10688 |
Source: Personal bibliographies
and: SICRIS
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