Vpliv sezone ulova na lipidno sestavo in senzorično kakovost jadranske sardele (Sardina pilchardus) : magistrsko delo; Lipid composition and sensory quality of the adriatic sardine (Sardina pilchardus) in different seasons : master of science thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Vpliv sezone ulova na lipidno sestavo in senzorično kakovost jadranske sardele (Sardina pilchardus) : magistrsko delo = Lipid composition and sensory quality of the adriatic sardine (Sardina pilchardus) in different seasons : master of science thesis

Marin, Monika

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [M. Marin], 2005

Language - slovenian

COBISS.SI-ID - 3049080

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica MD 129 IN: 0015428	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Marin, Monika
Žlender, Božidar	03100

Source: Personal bibliographies and: SICRIS

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