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Izboljšanje kakovosti vina malvazija in teran = Quality improvement of Malvasia and Teran wineMuhar, Selma Uršula ; Košmerl, TatjanaSource: Vinarski dan, Ljubljana, 14. april 2005 (Str. 25-48)Type of material - conference contributionPublish date - 2005Language - slovenianCOBISS.SI-ID - 3058808
Author
Muhar, Selma Uršula |
Košmerl, Tatjana
Topics
vino |
malvazija |
teran |
vinorodni okoliš Kras |
alkoholna fermentacija |
jabolčno-mlečnokislinska fermentacija |
mlečnokislinske bakterije |
maceracija |
encimi |
hranilne snovi |
kemijska sestava |
organske kisline |
senzorična ocena |
senzorična ocena |
wines |
Malvasia |
Teran |
winegrowing district Carst |
alcohol fermentation |
malolactic fermentation |
lactic acid bacteria |
maceration |
enzymes |
yeast nutritions |
chemical compositions |
organic acids |
sensory quality |
sensory quality
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Database name | Field | Year |
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Muhar, Selma Uršula | ![]() |
Košmerl, Tatjana | 10688 |
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