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Vpliv različnih enoloških sredstev na izboljšanje kakovosti in stabilnosti kraških vin : magistrsko delo = Influence of different enological agents on qauality and stability improvement of Karst wines : master of science thesisMuhar, Selma UršulaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [S. U. Muhar], 2005Language - slovenianCOBISS.SI-ID - 3059064
Author
Muhar, Selma Uršula
Other authors
Košmerl, Tatjana |
Vidrih, Rajko, 1960-
Topics
vino |
malvazija |
teran |
vinorodni okoliš Kras |
alkoholna fermentacija |
jabolčno-mlečnokislinska fermentacija |
mlečnokislinske bakterije |
maceracija |
encimi |
hranilne snovi |
organske kisline |
kemijska sestava |
stabilnost |
senzorična kakovost |
senzorična kakovost |
wines |
Malvasia |
Teran |
winegrowing district Karst |
alcoholic fermentation |
malolactic fermentation |
lactic acid bacteria |
maceration |
enzymes |
yeast nutritions |
organic acids |
chemical compositions |
stability |
sensory properties |
sensory properties
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BF, Dept. of Food Science and Technology, Lj. |
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Knjižnica MD 0000000130 IN: 0015498 Knjižnica MD 130 IN: 0015498 |
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Knjižnica MD 0000000130 a IN: 0015503 Knjižnica MD 130 a IN: 0015503 |
available - outside loan, loan period: 1 months
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Muhar, Selma Uršula | ![]() |
Košmerl, Tatjana | 10688 |
Vidrih, Rajko, 1960- | 05733 |
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