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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Vpliv različnih enoloških sredstev na izboljšanje kakovosti in stabilnosti kraških vin : magistrsko delo = Influence of different enological agents on qauality and stability improvement of Karst wines : master of science thesis
    Muhar, Selma Uršula
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [S. U. Muhar], 2005
    Language - slovenian
    COBISS.SI-ID - 3059064

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
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Knjižnica
MD 0000000130
IN: 0015498
Knjižnica
MD 130
IN: 0015498
available - outside loan, loan period: 1 months
Knjižnica
MD 0000000130 a
IN: 0015503
Knjižnica
MD 130 a
IN: 0015503
available - outside loan, loan period: 1 months
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