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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Vsebnost polifenolov in antocianov v češnjah cv. Petrovka in cv. Francoska : diplomsko delo, univerzitetni študij = Content of polyphenols and anthocyanins in cherries cv. Petrovka and cv. Francoska : graduation thesis, university studies
    Podoreh, Tanja
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [T. Podoreh], 2005
    Language - slovenian
    COBISS.SI-ID - 3066488

Reserve material at the desired pickup location.

Pickup location Material status Reservation
BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Hodnik
DN 0000001158 a
IN: 0015581
Hodnik
DN 1158 a
IN: 0015581
available - outside loan, loan period: 1 months
Hodnik
DN 0000001158
IN: 0015580
Hodnik
DN 1158
IN: 0015580
available - outside loan, loan period: 1 months
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