Senzorična kakovost in sestava doma proizvedenih kisov : diplomsko delo, univerzitetni študij; Sensory quality and composition of home-made vinegar : graduation thesis, university studies

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Senzorična kakovost in sestava doma proizvedenih kisov : diplomsko delo, univerzitetni študij = Sensory quality and composition of home-made vinegar : graduation thesis, university studies

Ambrož, Petra

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [P. Ambrož], 2005

Language - slovenian

COBISS.SI-ID - 3119992

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Vidrih, Rajko, 1960- | Golob, Terezija

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Hodnik DN 1179 IN: 0015917	available - outside loan, loan period: 1 months
Hodnik DN 1179 a IN: 0015918	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Ambrož, Petra
Vidrih, Rajko, 1960-	05733
Golob, Terezija	09980

Source: Personal bibliographies and: SICRIS

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