Formulacija in priprava funkcionalnega živila - kruha, obogatenega z mineralno obogateno kvasno biomaso : diplomsko delo, univerzitetni študij; Formulation and preparation of functional food - bread, enriched with mineral enriched yeast biomass : graduation thesis, university studies

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Formulacija in priprava funkcionalnega živila - kruha, obogatenega z mineralno obogateno kvasno biomaso : diplomsko delo, univerzitetni študij = Formulation and preparation of functional food - bread, enriched with mineral enriched yeast biomass : graduation thesis, university studies

Kopač, Marjana

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [M. Kopač], 2006

Language - slovenian

COBISS.SI-ID - 3146872

Link(s):
http://www.digitalna-knjiznica.bf.uni-lj.si/dn_kopac_marjana.pdf
Repository of the University of Ljubljana – RUL

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Plestenjak, Andrej | Batič, Martin

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Pickup location	Material status	Reservation
BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Hodnik DN 1188 a IN: 0016058	available - outside loan, loan period: 1 months
Hodnik DN 1188 IN: 0016057	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Kopač, Marjana
Plestenjak, Andrej	04517
Batič, Martin	07469

Source: Personal bibliographies and: SICRIS

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