Uporaba različnih sevov kvasovk vrste Saccharomyces cerevisiae za pripravo kruha : diplomsko delo; Different Saccharomyces cerevisiae yeast strains application for breadmaking : B. Sc. thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Uporaba različnih sevov kvasovk vrste Saccharomyces cerevisiae za pripravo kruha : diplomsko delo = Different Saccharomyces cerevisiae yeast strains application for breadmaking : B. Sc. thesis

Kanc, Pia

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [P. Kanc], 2020

Language - slovenian

COBISS.SI-ID - 32242691

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Other authors
Požrl, Tomaž, 1968- | Čadež, Neža

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica Du1 ŽP 561 a IN: 0024048	available - outside loan, loan period: 1 months
Knjižnica Du1 ŽP 561 IN: 0024047	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Kanc, Pia
Požrl, Tomaž, 1968-	19203
Čadež, Neža	18332

Source: Personal bibliographies and: SICRIS

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