Kakovost različnih olj in paniranega živila po večkratnem cvrtju : magistrsko delo; The quality of different oils and fried food after repeated frying : M. Sc. Thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Kakovost različnih olj in paniranega živila po večkratnem cvrtju : magistrsko delo = The quality of different oils and fried food after repeated frying : M. Sc. Thesis

Lazar, Nežka

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [N. Lazar], 2020

Language - slovenian

COBISS.SI-ID - 32434947

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Other authors
Demšar, Lea, 1963- | Vidrih, Rajko, 1960-

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica Du2 Ž 120 IN: 0024079	available - outside loan, loan period: 1 months
Knjižnica Du2 Ž 120 a IN: 0024080	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Lazar, Nežka
Demšar, Lea, 1963-	07783
Vidrih, Rajko, 1960-	05733

Source: Personal bibliographies and: SICRIS

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