BF, Dept. of Food Science and Technology, Lj. (BFZIV)
13.
Vpliv sorte, letnika in dodatka starterske kulture v mošt ali vino na potek jabolčno-mlečnokislinske fermentacije : doktorska disertacija = The influence of variety, vintage and addition of starters in grape must or wine on the course of malolactic fermentation : doctoral dissertation
Vrščaj Vodošek, Tatjana
Type of material - dissertation
; adult, serious
Publication and manufacture - Ljubljana : [T. Vrščaj Vodošek], 2007
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