Concepts in wine technology

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Concepts in wine technology

Margalit, Yair, 1938-

Type of material - book

Publication and manufacture - San Francisco : Wine Appreciation Guild, cop. 2004

Language - english

ISBN - 1-891267-51-5

COBISS.SI-ID - 3295864

Link(s):
http://www.loc.gov/catdir/toc/fy0705/2003113072.html

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Margalit, Yair, 1938-

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Call number – location, accession no. ...	Copy status	Reservation
Katedra za tehnologijo vina 663.2 MARGALIT Yair Concepts IN: 0016801	on loan - outside loan, due date: not specified

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Margalit, Yair, 1938-

Source: Personal bibliographies and: SICRIS

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