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Flavourings : production, composition, applications, regulationsType of material - bookEdition - 2nd, completely rev ed.Publication and manufacture - Weinheim : Wiley-VCH, cop. 2007Language - englishISBN - 978-3-527-31406-5COBISS.SI-ID - 3297912
Other authors
Ziegler, Herta
Topics
Flavoring essences industry |
Flavoring essences |
živilska tehnologija |
arome |
proizvodnja arom |
surovine |
tehnološki postopki |
ekstrakcija |
superkritična ekstrakcija |
destilacija |
spray draying |
razpršilno sušenje |
liofilizacija |
freeze drying |
biotehnološka proizvodnja arom |
kemizem arom |
interakcije aroma-živilo |
uporaba arom |
senzorične lastnosti arom |
sadne arome |
alkoholne arome |
fermentirane arome |
arome za pijače |
arome za konditorske izdelke |
arome za mlečne izdelke |
zakonodaja
Reserve material at the desired pickup location.
Pickup location |
Material status | Reservation |
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Call number – location, accession no. ... |
Copy status |
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Knjižnica 0000000664 FLAVOURINGS IN: 0016812 Knjižnica 664 FLAVOURINGS IN: 0016812 |
available - outside loan, loan period: 1 months
|
Shelf entry
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Database name | Field | Year |
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Ziegler, Herta |
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