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Obogatitev barjenih klobas s prehransko vlaknino : magistrsko delo = Enrichment of cooked sausages with dietary fibre : M. Sc. ThesisKugler, SašaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [S. Kugler], 2020Language - slovenianCOBISS.SI-ID - 33061379
Author
Kugler, Saša
Other authors
Bertoncelj, Jasna |
Polak, Tomaž, 1975- |
Požrl, Tomaž, 1968-
Topics
mesni izdelki |
barjene klobase |
prehranska vlaknina |
inulin |
indijski trpotec |
ovsena vlaknina |
hranilna vrednost |
preoblikovanje živil |
kemijska analiza |
senzorična analiza |
senzorične lastnosti |
barva |
tekstura |
meat products |
cooked sausages |
dietary fibre |
inulin |
psyllium |
oat fibre |
nutrition information |
food reformulation |
chemical analysis |
sensory analysis |
sensory properties |
colour |
texture
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Pickup location |
Material status | Reservation |
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Call number – location, accession no. ... |
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Knjižnica Du2 P 0000000086 IN: 0024107 Knjižnica Du2 P 086 IN: 0024107 |
available - outside loan, loan period: 1 months
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Knjižnica Du2 P 0000000086 a IN: 0024108 Knjižnica Du2 P 086 a IN: 0024108 |
available - outside loan, loan period: 1 months
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Shelf entry
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Kugler, Saša | |
Bertoncelj, Jasna | 21789 |
Polak, Tomaž, 1975- | 20349 |
Požrl, Tomaž, 1968- | 19203 |
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