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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Primerjava proteinskih profilov kvasovke Saccharomyces cerevisiae po izpostavitvi Fe(III) in/ali Cr(III) ionom v šaržnem bioprocesu : diplomsko delo, univerzitetni študij = Comparison of proteine profiles of the yeast Saccharomyces cerevisiae after the exposure to Fe(III) in/or Cr(III) ions in batch bioprocess : graduation thesis, university studies
    Šavli, Kristina
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [K. Šavli], 2007
    Language - slovenian
    COBISS.SI-ID - 3323256

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
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Študij mikrobiologije
DN 0000000300
IN: 0016940
Študij mikrobiologije
DN 300
IN: 0016940
available - outside loan, loan period: 1 months
Študij mikrobiologije
DN 0000000300 a
IN: 0016941
Študij mikrobiologije
DN 300 a
IN: 0016941
available - outside loan, loan period: 1 months
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