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Možnost uporabe inulina v proizvodnji pšeničnega kruha : diplomsko delo, univerzitetni študij = The use of inulin in wheat bread production : graduation thesis, university studiesJerman, Tina, 1981-Type of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [T. Jerman], 2007Language - slovenianCOBISS.SI-ID - 3332984
Author
Jerman, Tina, 1981-
Other authors
Plestenjak, Andrej |
Golob, Terezija, 1950-
Topics
kruh |
obogateni kruh |
bel pšenični kruh |
dodatki |
inulin |
prehranska vlaknina |
Vitin |
funkcionalna živila |
staranje kruha |
specifični volumen kruha |
senzorična analiza kruha |
senzorična analiza kruha |
bread |
enriched bread |
white wheat bread |
supplements |
inulin |
dietary fibre |
Vitin |
functional foods |
bread staling |
specific volume |
sensory analysis |
sensory analysis
Reserve material at the desired pickup location.
Pickup location |
Material status | Reservation |
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Call number – location, accession no. ... |
Copy status |
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Hodnik DN 0000001254 a IN: 0016998 Hodnik DN 1254 a IN: 0016998 |
available - outside loan, loan period: 1 months
|
Hodnik DN 0000001254 IN: 0016997 Hodnik DN 1254 IN: 0016997 |
available - outside loan, loan period: 1 months
|
Shelf entry
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Jerman, Tina, 1981- | |
Plestenjak, Andrej | 04517 |
Golob, Terezija, 1950- | 09980 |
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