UNI-MB - logo
UMNIK - logo
 
BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Možnost uporabe inulina v proizvodnji pšeničnega kruha : diplomsko delo, univerzitetni študij = The use of inulin in wheat bread production : graduation thesis, university studies
    Jerman, Tina, 1981-
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [T. Jerman], 2007
    Language - slovenian
    COBISS.SI-ID - 3332984

Reserve material at the desired pickup location.

Pickup location Material status Reservation
BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Hodnik
DN 0000001254 a
IN: 0016998
Hodnik
DN 1254 a
IN: 0016998
available - outside loan, loan period: 1 months
Hodnik
DN 0000001254
IN: 0016997
Hodnik
DN 1254
IN: 0016997
available - outside loan, loan period: 1 months
loading ...
loading ...
loading ...