Fish as food. Vol. 3,Processing. Part 1

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Fish as food. Vol. 3, Processing. Part 1

Type of material - proceedings

Publication and manufacture - New York ; London : Academic Press, 1965

Language - english

COBISS.SI-ID - 34023173

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Knjižnica 639 FISH 3/1 IN: 9019794	available - outside loan, loan period: 1 months

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Borgstrom, Georg

Source: Personal bibliographies and: SICRIS

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