-
Vpliv maceracije na aromatične spojine v vinih zelen, rebula in malvazija = The influence of maceration on aromatic properties of Zelen, Ribolla and Malvasia winesBavčar, Dejan ; Košmerl, TatjanaSource: Vinarski dan 2010, Ljubljana, 17. november 2010 (Str. 15-28)Type of material - conference contributionPublish date - 2010Language - slovenianCOBISS.SI-ID - 3456104
Author
Bavčar, Dejan |
Košmerl, Tatjana
Topics
vino |
zelen |
rebula |
malvazija |
aromatične spojine |
slovenske sorte vinske trte |
vinorodna dežela Primorska |
maceracija |
vonjalne aktivnostne vrednosti |
OAV |
wine |
white wines |
Slovene cultivars |
Primorska winegroving region |
winemaking |
maceration |
aromatic compounds |
Zelen |
Ribolla Gialla |
Malvasia Istriana |
odour activity value |
OAV
![loading ... loading ...](themes/default/img/ajax-loading.gif)
Shelf entry
Permalink
- URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year | Impact factor | Edition | Category | Classification | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Select the library membership card:
DRS, in which the journal is indexed
Database name | Field | Year |
---|
Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Bavčar, Dejan | 17919 |
Košmerl, Tatjana | 10688 |
Select pickup location:
Material pickup by post
Notification
Subject headings in COBISS General List of Subject Headings
Select pickup location
Pickup location | Material status | Reservation |
---|
Please wait a moment.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.