Alternatives to conventional food processing

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Alternatives to conventional food processing

Type of material - book ; adult, serious

Publication and manufacture - Cambridge : RSC Publishing, 2011

Language - english

ISBN - 978-1-84973-037-2; 1-84973-037-7

COBISS.SI-ID - 34761477

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Katedra za tehnologijo rastlinskih živil 664 ALTERNATIVES IN: 0019517	on loan - outside loan, due date: not specified

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Proctor, Andrew

Source: Personal bibliographies and: SICRIS

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