Osnove senzorične analize : osnove uporabe senzoričnih metod in šolanja preskuševalcev - gradivo : KGZ Nova Gorica, Senzorično izobraževanje, 8. 9. 2020

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Osnove senzorične analize : osnove uporabe senzoričnih metod in šolanja preskuševalcev - gradivo : KGZ Nova Gorica, Senzorično izobraževanje, 8. 9. 2020

Bertoncelj, Jasna ; Korošec, Mojca, 1973-

Type of material - educational material ; adult, serious

Publication and manufacture - Ljubljana : Biotehniška fakulteta, Oddelek za živilstvo, 2020

Language - slovenian

COBISS.SI-ID - 35416323

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Author
Bertoncelj, Jasna | Korošec, Mojca, 1973-

Topics
senzorične lastnosti | senzorična analiza

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Pickup location	Material status	Reservation
BF, Dept. of Food Science and Technology, Lj.	available - reading room

Call number – location, accession no. ...	Copy status
INDOK 543.92 BERTONCELJ Jasna Osnove IN: 0024129	available - reading room

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Bertoncelj, Jasna	21789
Korošec, Mojca, 1973-	23075

Source: Personal bibliographies and: SICRIS

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