UNI-MB - logo
UMNIK - logo
 
BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Sensory development of cool-climate varietals during wine fermentation : proceedings of XXIes Entretiens Scientifiques Lallemand, Geisenheim Institute, Germany, April 24, 2009
    Entretiens Scientifiques Lallemand (21 ; 2009 ; Geisenheim, Germany)
    Type of material - proceedings of conference contributions
    Publication and manufacture - Geisenheim : Geisenheim Institute, 2009
    Language - english
    COBISS.SI-ID - 3636600

Reserve material at the desired pickup location.

Pickup location Material status Reservation
BF, Dept. of Food Science and Technology, Lj.
available - reading room
Call number – location, accession no. ... Copy status
Skladišče živilstvo
663.2 ENTRETIENS
IN: 0018799
Skladišče živilstvo
663.2 ENTRETIENS
IN: 0018799
available - reading room
loading ...
loading ...
loading ...