Odors in the food industry

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Odors in the food industry

Type of material - book

Publication and manufacture - New York : Springer, cop. 2006

Language - english

ISBN - 978-0-387-33510-0; 0-387-33510-2

COBISS.SI-ID - 3647608

Link(s):
http://www.loc.gov/catdir/toc/fy0706/2006926455.html
http://www.loc.gov/catdir/enhancements/fy0824/2006926455-d.html

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica 664 ODORS IN: 0018303	available - outside loan, loan period: 1 months

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Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Nicolay, Xavier

Source: Personal bibliographies and: SICRIS

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