The utilization of free amino acids during malolactic fermentation of Malvasia wine; Utilizzazione di aminoacidi liberi durante la fermentazione malolattica di vini Malvasia

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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The utilization of free amino acids during malolactic fermentation of Malvasia wine = Utilizzazione di aminoacidi liberi durante la fermentazione malolattica di vini Malvasia

Vrščaj Vodošek, Tatjana ...

Source: Rivista di Viticoltura e di Enologia. - ISSN 0370-7865 (Vol. 61, no. 2/4, 2008, str. 243-254)

Type of material - article, component part

Publish date - 2008

Language - english

COBISS.SI-ID - 3656824

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Author
Vrščaj Vodošek, Tatjana | Kralj Cigić, Irena | Strlič, Matija | Košmerl, Tatjana

Topics
vino | bela vina | malvazija | jabolčno-mlečna fermentacija | proste amino kisline

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source: Rivista di Viticoltura e di Enologia. - ISSN 0370-7865 (Vol. 61, no. 2/4, 2008, str. 243-254)

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Vrščaj Vodošek, Tatjana	22418
Kralj Cigić, Irena	17844
Strlič, Matija	15670
Košmerl, Tatjana	10688

Source: Personal bibliographies and: SICRIS

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