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Ohranjanje kakovosti ocvrtega piščančjega mesa : diplomsko delo, univerzitetni študij = Quality preservation of fried chicken meat : graduation thesis, university studiesKreševec, MarjetkaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [M. Kreševec], 2009Language - slovenianCOBISS.SI-ID - 3703928
Author
Kreševec, Marjetka
Other authors
Žlender, Božidar |
Vidrih, Rajko, 1960-
Topics
pripravljene jedi |
ocvrte piščančje prsi |
piščančje meso |
rastlinska olja |
cvrenje v olju |
repično olje |
sončnično olje |
namensko olje za cvrenje |
postanost |
kontrola kakovosti |
fizikalno-kemijske analize |
senzorične lastnosti |
senzorične lastnosti |
convenience food |
fried chicken breast |
chicken meat |
vegetable oils |
frying in oil |
rapeseed oil |
sunflower oil |
frying oil |
staleness |
quality control |
physico-chemical properties |
sensory properties |
sensory properties
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Pickup location |
Material status | Reservation |
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Call number – location, accession no. ... |
Copy status |
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Hodnik DN 0000001358 a IN: 0018531 Hodnik DN 1358 a IN: 0018531 |
available - outside loan, loan period: 1 months
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Hodnik DN 0000001358 IN: 0018530 Hodnik DN 1358 IN: 0018530 |
available - outside loan, loan period: 1 months
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Kreševec, Marjetka | ![]() |
Žlender, Božidar | 03100 |
Vidrih, Rajko, 1960- | 05733 |
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