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Vpliv postopkov dodatka jagod in zamrzovanja na aromatične spojine v vinih zelen, rebula in malvazija = The influence of berries addition and freeznig procedures on aromatic compounds of Zelen, Ribolla and Malvasia winesBavčar, Dejan ; Košmerl, TatjanaSource: Vinarski dan 2011, Ljubljana, 30. november 2011 (Str. 97-110)Type of material - conference contributionPublish date - 2011Language - slovenianCOBISS.SI-ID - 3721832
Author
Bavčar, Dejan |
Košmerl, Tatjana
Topics
vinarstvo |
vino |
aromatične spojine |
zelen |
rebula |
malvazija |
dodatek jagod |
zamrzovanje grozdja |
OAV |
vonjalne aktivnostne vrednosti |
senzorične lastnosti |
wine making |
wine |
local grapevine varieties |
aromatic compounds |
Zelen |
Ribolla Gialla |
Malvasia Istriana |
addition of berries |
freezing |
OAV
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Bavčar, Dejan | 17919 |
Košmerl, Tatjana | 10688 |
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