BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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Gastronomsko ujemanje slovenskih vin in čokolade : diplomsko delo, univerzitetni študij = Gastronomic accordance of Slovenian wines with chocolate : graduation thesis, university studiesJapelj, KatjaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [K. Japelj], 2009Language - slovenianCOBISS.SI-ID - 3734904
Author
Japelj, Katja
Other authors
Gašperlin, Lea |
Wondra, Mojmir |
Golob, Terezija, 1950-
Topics
gastronomija |
kombiniranje jedi in pijač |
vino |
čokolada |
senzorične lastnosti |
senzorične lastnosti |
gastronomy |
combining foods and drinks |
wines |
chocolate |
sensory properties |
sensory properties
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Material status | Reservation |
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Call number – location, accession no. ... |
Copy status |
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Hodnik DN 0000001363 IN: 0018689 Hodnik DN 1363 IN: 0018689 |
available - outside loan, loan period: 1 months
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Hodnik DN 0000001363 a IN: 0018690 Hodnik DN 1363 a IN: 0018690 |
available - outside loan, loan period: 1 months
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Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Japelj, Katja | |
Gašperlin, Lea | 07783 |
Wondra, Mojmir | 07440 |
Golob, Terezija, 1950- | 09980 |
Source: Personal bibliographies
and: SICRIS
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