Modern methods in food mycology

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Modern methods in food mycology

Type of material - book

Publication and manufacture - Amsterdam [etc.] : Elsevier, 1992

Language - english

ISBN - 0-444-88939-6

COBISS.SI-ID - 376607

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Call number – location, accession no. ...	Copy status	Reservation
Katedra za biotehnologijo 579.6 MODERN IN: 0007375	on loan - outside loan, due date: not specified
Katedra za živilsko mikrobiologijo 579.6 MODERN IN: 0007403	on loan - outside loan, due date: not specified

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