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Rapid detection and characterization of foodborne pathogens by molecular techniquesLevin, Robert E.Type of material - bookPublication and manufacture - Boca Raton ; London ; New York : CRC Press, cop. 2010Language - englishISBN - 978-1-4200-9242-4; 1-4200-9242-1COBISS.SI-ID - 3791480
Author
Levin, Robert E.
Topics
Food |
Microbiology |
Food |
Analysis |
Food Microbiology |
Food Analysis |
methods |
Food Contamination |
prevention & control |
Foodborne Diseases |
prevention & control |
patogeni mikroorganizmi |
hitre mikrobiološke metode |
molekularne tehnike |
PCR |
RAPD |
PFGE |
RFLP |
Campylobacter |
Listeria |
Clostridium |
Bacillus cereus |
Salmonella |
Escherichia coli |
Vibrio
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Call number – location, accession no. ... |
Copy status | Reservation |
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Katedra za živilsko mikrobiologijo 0000000579 LEVIN Robert E. Rapid IN: 0018964 Katedra za živilsko mikrobiologijo 579 LEVIN Robert E. Rapid IN: 0018964 |
on loan - outside loan, due date: not specified
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Database name | Field | Year |
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Levin, Robert E. | ![]() |
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